Cats can be tough to please, but there’s nothing a delicious treat can’t fix! Here are a few quick and easy recipes that can be made from ingredients you probably already have!
Recipe from CatVills
1 can tuna in oil, undrained
¾ cup coconut flour
½ cup whole wheat flour
Blend tuna and eggs in a food processor.
Combine flours and tuna mixture in a bowl.
Use your hands to knead the dough. Chef’s Tip: Fold the dough in half and make two separate balls before rolling them out.
Sprinkle wheat flour on a flat surface and easily flatten out dough with hand then use a rolling pin to flatten out the dough to about ¼ inch thick. Roll the dough in small, short rolling motions instead of longer, harder rolling motions as you would a pie crust.
Line a baking sheet with parchment paper and cut out dough with ¾ of an inch to an inch cookie cutters. Place treats on the sheet.
Heat oven to 330 degrees Fahrenheit and bake for about 15 minutes or until hard.
Pumpkin Cat Treats
Recipe from Unbound Wellness
1 4oz can of salmon, no salt or oil added
1/2 cup old fashioned oats
1/3 cup pumpkin puree
2 tbsp avocado oil
Preheat the oven to 325 F.
Blend oats into a fine flour.
Drain the excess liquid from can of Salmon.
Mix together the oat flour, salmon, pumpkin, egg, and avocado oil.
Form into small “cookies” and place on a baking sheet.
Bake for 25-30 minutes or until firm.
Allow to cool before serving to your cat.
Figaro’s Favorite Cat Treats
Recipe from My 3 Little Kittens
4 oz can of tuna (in water)
1 cup flour
1 cup cornmeal
1/2 cup vegetable oil
1/4 cup water
1/4 tsp salt
Mix together all ingredients in a bowl.
Divide the dough into 2 balls.
Roll out the dough on a floured surface until it is 1/4 inch thick.
Using either a pizza cutter or cookie cutters, cut out the treats.
Place treats onto a greased cookie sheet.
Bake for 15 minutes.
Sardine & Flax Seed Cat Treats
Recipe from Homemade Dog Treats
1 3-4 oz. package of Sardines
½ cup whole wheat flour
2 tbsp. Flax seed
¼ cup parsley
2 tsp. coconut oil
Preheat oven to 350 degrees F.
Line baking sheet with parchment paper or aluminum foil.
Stir together flour, flax seed, and parsley.
Puree sardines, oil, and egg.
Combine wet ingredients with dry.
Flip dough out onto flour-lined counter, press to ¼” thickness with your hands.
Cut out small squares or use very small cookie cutters to make shapes.
Bake on cookie sheet for 10-12 minutes.
Recipe from Cole and Marmalade
1 can Tuna in water, no added salt
1 bottle water
Place water and tuna in a blender. Pour into ice tray and freeze!